Properties of Coca Leafs
Most notably it contains high levels of Calcium. Potassium, Fiber, Vitamins A, B1, B2, and B3. Proteins, Minerals, and Alkaloids are also present.
We can incorporate these wonderful benefits of the coca leaf most often in tea form, however chewing the leaves is also a common practice. When chewed they produce a sense of warmth in the mouth and have a pleasant, pungent taste. In, its natural form, coca does not produce toxicity or dependence. As mentioned in the introduction, coca leaf is native to certain parts of South America, like Peru, so the best way to take advantage of its unique benefits is to experience it for yourself.
Coca green leaves 100% pure and natural, with no preservatives, artificial flavors, or colors.
Medicinal Uses of the Coca Leaf
Traditional medical uses of coca are foremost as a stimulant to overcome fatigue, hunger, and thirst. It is considered particularly effective against altitude sickness. It also is used as an anesthetic and analgesic to alleviate the pain of headache, rheumatism, wounds, and sores, etc. Before stronger anesthetics were available, it also was used for broken bones, childbirth, and during trepanning operations on the skull. The high calcium content in coca explains why people used it for bone fractures. Because coca constricts blood vessels, it also serves to oppose bleeding, and coca seeds were used for nosebleeds. Indigenous use of coca has also been reported as a treatment for malaria, ulcers, asthma, to improve digestion, to guard against bowel laxity, as an aphrodisiac, and credited with improving longevity. Modern studies have supported a number of these medical applications.