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Coca leaves

Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America. Coca is known for its psychoactive alkaloid, cocaine. The plant is grown as a cash crop in Argentine Northwest, Bolivia, Colombia, Ecuador, and Peru,

$50.00

Properties of Coca Leafs

Most notably it contains high levels of Calcium. Potassium, Fiber, Vitamins A, B1, B2, and B3. Proteins, Minerals, and Alkaloids are also present.

Conclusion

We can incorporate these wonderful benefits of the coca leaf most often in tea form, however chewing the leaves is also a common practice. When chewed they produce a sense of warmth in the mouth and have a pleasant, pungent taste. In, its natural form, coca does not produce toxicity or dependence. As mentioned in the introduction, coca leaf is native to certain parts of South America, like Peru, so the best way to take advantage of its unique benefits is to experience it for yourself.

Composition
Coca green leaves 100% pure and natural, with no preservatives, artificial flavors, or colors.

Medicinal Uses of the Coca Leaf

Traditional medical uses of coca are foremost as a stimulant to overcome fatigue, hunger, and thirst. It is considered particularly effective against altitude sickness. It also is used as an anesthetic and analgesic to alleviate the pain of headache, rheumatism, wounds, and sores, etc. Before stronger anesthetics were available, it also was used for broken bones, childbirth, and during trepanning operations on the skull. The high calcium content in coca explains why people used it for bone fractures. Because coca constricts blood vessels, it also serves to oppose bleeding, and coca seeds were used for nosebleeds. Indigenous use of coca has also been reported as a treatment for malaria, ulcers, asthma, to improve digestion, to guard against bowel laxity, as an aphrodisiac, and credited with improving longevity. Modern studies have supported a number of these medical applications.

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Nutritional values ​​of coca tea:
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Coca leaves

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Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America. Coca is known for its psychoactive alkaloid, cocaine. The plant is grown as a cash crop in Argentine Northwest, Bolivia, Colombia, Ecuador, and Peru,

Coca tea

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coca leaf contains certain alkaloids used to manufacture cocaine. However, the natural content of these substances in the leaf – and, consequently, in the beverage – is much lower, and a cup of our tea may well be compared in that regard to a cup of coffee or strong black tea.

Coca seeds

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Erythroxylum coca, Erythroxylum novogranatense seeds
  • Seeds are always fresh!
  • There are several variations of coca – Classic, Novo, Ipad, etc., differing in leaf shape and growing conditions. In this proposal, a variant of E.COCA var. NOVO (Erythroxylum novogranatense)

Coca tea powder

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Buy coca tea powder, Premium Quality
  • For your convenience, we avoid shipping our products with original labelling
  • Shipped from within the USA
  • Delivery to the UK, Canada, Australia etc
  • Full alkaloid coca powder
  • The freshest coca leaf harvest of October 2020
  • Discreet package
  • Premium-grade product
  • Organically grown without using chemicals
  • Comes from select farms in Peru
  • Made by powderizing whole dried leaves of the coca plant
  • Fresh thanks to our lean warehousing policy
  • Shipped promptly worldwide from our European or US locations
  • Natural mild stimulant with a millennia-old tradition
  • Promotes gastrointestinal health by helping maintain a healthy gut microbiome
  • Regulates sugar levels and increases ketosis, aiding with body weight maintenance

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